Certifications
German Certification QS-System in the pesticide residue analysis in fruits and vegetables:
Laboratory authorized by the Federation of Celiac Associations of Spain (FACE) for the analysis and detection of gluten in food
Proficiency testing scheme
QS Qualität und Sicherheit GmbH
International Proficiency Testing in pesticide residues in fruits, vegetables and potatoes.
HYGIENE LGC Standards Proficiency Testing
International intercomparison with participation in surface microbiology.
GABINETE DE SERVICIOS PARA LA CALIDAD S.L.
National intercomparison with participation in microbiological analysis in food.
WEPAL
International intercomparison with participation for metals and other parameters in plants, soils and fertilizers.
FAPAS and LEAP
International intercomparison with participation in pesticide residues in fruits and vegetables, allergens in food and metals in food and water.
ERA
International intercomparison with participation in metals in waste water.
EU Reference Laboratories for Pesticide Residues
European intercomparison with participation in pesticide residues.
Spanish National Centre for Food Technology and Safety
National intercomparison with participation in quality of the food sector.
CONTEST LGC Standards Proficiency Testing
International intercomparison with participation in macro and micro components in soils
IELAB
National intercomparison with participation in physicochemical and microbiological water tests.
BIPEA
International intercomparison with participation in nutritional composition of foods, pesticide residues, dithiocarbamates and nitrates in fruits and vegetables, soils and wines, metals and allergens in foods.