Since the safety of food is always an important issue, here are 10 tips to improve the food safety in your supply chain: 1. Know the origin of the ingredients The ingredients provide the basis of your product. Therefore it is essential to know how and where these ingredients were created. It is often taken ... Continued

It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day.  For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is “off”. ... Continued

Deep freezing is a careful process for preserving food. It stops the cell metabolism of the spoilage microorganisms. The industry uses different methods for this purpose – one is the so-called shock freezing at about -40 °C.  The water present in the food expands, but only very small ice crystals are formed. The cell walls ... Continued